<h1>Michelin-Listed Kaiseki Restaurants in Osaka</h1><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/kaiseki_7d3aac22aa.jpg" alt="kaiseki.jpg">*This article reports the official announcement from the Michelin Guide.The following JPNEAZY-listed restaurants in Osaka have been selected for the Michelin Guide Kyoto &amp; Osaka published in 2025. Due to high demand, early reservations are recommended.Table of Contents:<ul><li>Three-Stars Restaurant in Osaka (1 Restaurant)★★★</li><li>Two-Stars Restaurant in &nbsp;Osaka (1 Restaurant) ★★</li><li>One-Star Restaurants in Osaka (5 Restaurants) ★</li><li>Green-Star Restaurants in Osaka (2 Restaurants)</li></ul><h2>★★★Three-Stars Restaurant in Osaka - 1 Restaurant&nbsp;</h2>＊<a href="https://jpneazy.com/restaurants/202">Kashiwaya</a> - Also awarded the MICHELIN Green Star! Kashiwaya is a serene kaiseki retreat in a quiet residential neighborhood. Tatami rooms, soft lighting, and seasonal decor create a peaceful ambiance. Each course highlights Japan’s natural bounty—fresh fish, vegetables, and rice—presented with refined artistry. Every detail, from tableware to atmosphere, celebrates traditional Japanese aesthetics and seasonal beauty.<h2>★★Two-Stars Restaurant in Osaka - 1 Restaurant&nbsp;</h2>＊<a href="https://jpneazy.com/restaurants/166">Oimatsu Hisano</a>&nbsp; Oimatsu Hisano delivers an elegant, season‑driven kaiseki where each dish echoes the rhythm of nature. From sashimi with fish-broth dip to freshly steamed rice with salt and soy, every element — seafood, rice, pottery, and atmosphere — comes together beautifully. The result is refined yet warm dining, enjoyed at an intimate counter setting.<h2>★One-Star Restaurants in Osaka - 5 Restaurants</h2>＊<a href="https://jpneazy.com/restaurants/200">Terada</a> - Also awarded the MICHELIN Green Star! Terada delivers colorful, heartfelt kaiseki where traditional festivals inspire seasonal courses. Fresh vegetables from family farms and rice from dedicated terraced paddies highlight each dish. Plates are served on contemporary Japanese tableware in a cozy, home‑like setting. Warm hospitality and refined flavors make for a memorable meal. ＊<a href="https://jpneazy.com/restaurants/207">Kappo Iwaki</a>&nbsp; Iwaki delivers refined kappo where creativity meets tradition. Seasonal seafood and produce are transformed with skill — from de-boned hamo for plush texture to salt‑grilled eel. No set menu — each visit offers something new. Intimate counter seating and exquisite technique make each meal a quietly spectacular experience. ＊<a href="https://jpneazy.com/restaurants/35878">Oryori Yamada</a> Oryori Yamada serves meticulously crafted seasonal kaiseki in an intimate nine‑seat counter setting. Fresh seafood and local produce shine through creative plating — from delicate sashimi with crunchy deep‑fried scallions to rich fish dishes layered with mushroom‑vegetable sauces. Choose your rice finish — white, pickled‑fish donburi, or seasonal mixed rice — and enjoy attentive hospitality. ＊<a href="https://jpneazy.com/restaurants/30827">Higashichaya Nakamura</a> Higashichaya Nakamura brings the sea of Hokuriku to your plate. Seasonal seafood — from Noto abalone to Kanaiwa snow crab — arrives daily from Ishikawa, then gets beautifully grilled over charcoal. Against a serene sukiya‑style backdrop, each course whispers regional elegance and deep respect for tradition. ＊<a href="https://jpneazy.com/restaurants/30904">Kakoiyama</a> Kakoiyama is a refined one‑star kappo hidden in a former tea‑house. The course weaves Osaka‑style simplicity with tea‑ceremony spirit: a waste‑free “Semba‑jiru” soup starts the meal, seasonal fish and veg follow, and it ends with matcha prepared by the chef. Every detail harmonises tradition and elegance.&nbsp;Note: “MICHELIN Guide” is a registered trademark of Michelin. This service is not affiliated with, endorsed by, or authorized by Michelin.<h2>Michelin Guide Restaurants You Can Reserve with JPNEAZY</h2>

This article features the latest Michelin Guide Tokyo and Michelin Guide Kyoto & Osaka listings from 2025 and 2026, highlighting restaurants available for reservation through JPNEAZY.

Michelin-Listed Kaiseki Restaurants in Osaka

Kashiwaya 柏屋

Kashiwaya is a serene kaiseki retreat in a quiet residential neighborhood. Tatami rooms, soft lighting, and seasonal decor create a peaceful ambiance. Each course highlights Japan’s natural bounty—fresh fish, vegetables, and rice—presented with refined artistry. Every detail, from tableware to atmosphere, celebrates traditional Japanese aesthetics and seasonal beauty.

Oimatsu Hisano 老松 ひさ乃

Oimatsu Hisano delivers an elegant, season‑driven kaiseki where each dish echoes the rhythm of nature. From sashimi with fish-broth dip to freshly steamed rice with salt and soy, every element — seafood, rice, pottery, and atmosphere — comes together beautifully. The result is refined yet warm dining, enjoyed at an intimate counter setting.

Terada 寺田

Terada delivers colorful, heartfelt kaiseki where traditional festivals inspire seasonal courses. Fresh vegetables from family farms and rice from dedicated terraced paddies highlight each dish. Plates are served on contemporary Japanese tableware in a cozy, home‑like setting. Warm hospitality and refined flavors make for a memorable meal.

Kappo Iwaki 割烹いわき

Iwaki delivers refined kappo where creativity meets tradition. Seasonal seafood and produce are transformed with skill — from de-boned hamo for plush texture to salt‑grilled eel. No set menu — each visit offers something new. Intimate counter seating and exquisite technique make each meal a quietly spectacular experience.&nbsp;

Oryori Yamada お料理 山田

Oryori Yamada serves meticulously crafted seasonal kaiseki in an intimate nine‑seat counter setting. Fresh seafood and local produce shine through creative plating — from delicate sashimi with crunchy deep‑fried scallions to rich fish dishes layered with mushroom‑vegetable sauces. Choose your rice finish — white, pickled‑fish donburi, or seasonal mixed rice — and enjoy attentive hospitality.

Higashichaya Nakamura 東茶屋なかむら

Higashichaya Nakamura brings the sea of Hokuriku to your plate. Seasonal seafood — from Noto abalone to Kanaiwa snow crab — arrives daily from Ishikawa, then gets beautifully grilled over charcoal. Against a serene sukiya‑style backdrop, each course whispers regional elegance and deep respect for tradition.

Kakoiyama 日本料理 栫山

Kakoiyama is a refined one‑star kappo hidden in a former tea‑house. The course weaves Osaka‑style simplicity with tea‑ceremony spirit: a waste‑free “Semba‑jiru” soup starts the meal, seasonal fish and veg follow, and it ends with matcha prepared by the chef. Every detail harmonises tradition and elegance.