Back to Previous PageA Once-in-a-Lifetime, Unprecedented Culinary Event at Tominokoji YamagishiImportant Notice: Reservations for the year-end and New Year holidays will close on December 28.Experience the pinnacle of Kyoto cuisine at Tominokoji Yamagishi Main Branch located located in Kyoto, a restaurant celebrated for its exquisite kaiseki and historic charm. On January 2, 2026, every single one of its 10 seats will be available exclusively for this extraordinary opportunity, offering a dining experience so rare that even locals find it impossible to secure a reservation during Japan’s New Year holiday.This exceptionally rare opportunity is available for only 10 individual counter seats. Reservations are granted on a first-come, first-served basis, and once fully booked, this remarkable chance will no longer be available.For more details on how to make a reservation, please read the full article.Legendary Kyoto Kaiseki at Tominokoji YamagishiEnjoy a full-course kaiseki meal prepared with the freshest seasonal ingredients, delivered directly from Kyoto markets, and crafted using pristine water drawn from the restaurant’s historic on-site well, prized for its purity and delicate flavor, which enhances every dish.Dine at the counter in a traditional Machiya-style (traditional Kyoto townhouse), immersing yourself in an atmosphere that seamlessly blends history, elegance, and tranquility.Marvel at the extraordinary artistry of the tableware, including pieces crafted by Living National Treasures, each chosen to enhance the presentation of every dish and provide a truly one-of-a-kind dining experience.Why This Experience is UniqueWhile most high-end restaurants in Japan close during the New Year holidays, this exclusive event offers a rare opportunity for foreign travelers to enjoy one of Japan’s most celebrated kaiseki experiences.Featuring exceptional, masterfully crafted tableware, this experience is elevated by the artistry of each dish and the chance to immerse yourself in the rich history, culture, and New Year traditions of Kyoto.The combination of Kyoto-sourced ingredients and seasonal premium ingredients, masterful techniques, and the purity of Kyoto water makes this a once-in-a-lifetime experience.Book your table at Tominokoji Yamagishi KyotoHow to Make a ReservationIndividual counter seats are offered on a first-come, first-served basis. Availability is extremely limited, and once all seats are reserved, this exceptional opportunity will close.Event Date: January 2, 2026Capacity: 10 counter seatsHow to Apply: Select a date on the restaurant’s page linked below and submit a requestBook your table at Tominokoji Yamagishi Kyoto
