<h1>Michelin-Listed Restaurants in Tokyo</h1><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/italian3_000dfb99af.jpg" alt="italian3.jpg">*This article reports the official announcement from the Michelin Guide.The following JPNEAZY-listed restaurants in Tokyo have been selected for the Michelin Guide Tokyo published in 2025. Due to high demand, early reservations are recommended.Table of Contents:<ul><li>Two-Stars Restaurant in &nbsp;Tokyo (1 Restaurant) ★★</li><li>One-Star Restaurants in Tokyo (2 Restaurants) ★</li><li>Bib Gourmand Restaurants in Tokyo (3 Restaurants)</li></ul><h2>★★Two-Stars Restaurant in Tokyo - 1 Restaurant</h2>＊<a href="https://jpneazy.com/restaurants/39568">ZURRIOLA</a> (Spanish) - Ginza ZURRIOLA blends Spanish and Japanese cuisine, earning two Michelin stars in 2025 and one Michelin star in 2026. Chef Seiichi Honda, trained in France, Switzerland, and Spain, crafts each dish to highlight the natural flavors of premium ingredients. Enjoy innovative, refined cuisine where Spanish techniques meet Japanese sensibility.<h2>★One-Star Restaurants in Tokyo - 2 Restaurants</h2>＊<a href="https://jpneazy.com/restaurants/34278">Shin Harada</a> (Former name: Aroma Fresca) (Italian) - Ginza Elegant Italian dining by Chef Shinji Harada in Ginza’s TRECIOUS building, focused on aroma-led cuisine and premium seasonal ingredients. Guests sit at high tables in a crisp white room designed to bring scents close to the face, enhancing flavour. The refined course menu highlights texture and ingredient quality. ＊<a href="https://jpneazy.com/restaurants/35302">Oniku Karyu</a> (Steak) - Ginza Oniku Karyu in Tokyo offers exquisite wagyu-focused “meat kaiseki” courses, featuring A4–A5 Japanese beef prepared as sushi, charcoal-grilled, or shabu-shabu. The elegant space reflects traditional Japanese aesthetics, while skilled chefs highlight seasonal flavors.<h2>Bib Gourmand Restaurants in Tokyo (3 Restaurants)</h2>＊<a href="https://jpneazy.com/restaurants/10261">Unagi Hashimoto </a>(Eel) - Kagurazaka Set in a traditional Sukiya-style building, sixth-generation chef Shinji Hashimoto serves classic eel over rice, rolled omelets, and seasonal delicacies. Pair with premium Japanese sake for an authentic, generations-old culinary experience. ＊<a href="https://jpneazy.com/restaurants/30366">Falo</a> (Italian)- Shibuya Falo is a Tokyo Italian restaurant known for charcoal-grilled meats, handmade pasta, and a warm wooden interior. Guests watch chefs cook over live fire, enjoying dishes like porchetta, wagyu, and slow-cooked duck. The relaxed, izakaya-like atmosphere with 80s music creates a uniquely casual yet memorable dining experience for all visitors. ＊<a href="https://jpneazy.com/restaurants/10277">Torishige</a> (Kushiyaki) - Shinjuku Torishige is a historic yakitori restaurant that began as a postwar food stall. It serves grilled pork and rare cuts, stuffed bell peppers, and beef skewers, all over charcoal. Dine at a counter with bamboo skewers replacing chopsticks for an authentic, nostalgic Tokyo experience.&nbsp;Note: “MICHELIN Guide” is a registered trademark of Michelin. This service is not affiliated with, endorsed by, or authorized by Michelin.<h2>Michelin Guide Restaurants You Can Reserve with JPNEAZY</h2>

This article features the latest Michelin Guide Tokyo and Michelin Guide Kyoto & Osaka listings from 2025 and 2026, highlighting restaurants available for reservation through JPNEAZY.

Michelin-Listed Restaurants in Tokyo

ZURRIOLA スリオラ

ZURRIOLA blends Spanish and Japanese cuisine, earning two Michelin stars in 2025 and one Michelin star in 2026. Chef Seiichi Honda, trained in France, Switzerland, and Spain, crafts each dish to highlight the natural flavors of premium ingredients. Enjoy innovative, refined cuisine where Spanish techniques meet Japanese sensibility.

Shin Harada (Former name: Aroma Fresca) シン ハラダ (旧店名: アロマフレスカ)

Elegant Italian dining by Chef Shinji Harada in Ginza’s TRECIOUS building, focused on aroma-led cuisine and premium seasonal ingredients. Guests sit at high tables in a crisp white room designed to bring scents close to the face, enhancing flavour. The refined course menu highlights texture and ingredient quality.

Oniku Karyu おにく花柳

Oniku Karyu in Tokyo offers exquisite wagyu-focused “meat kaiseki” courses, featuring A4–A5 Japanese beef prepared as sushi, charcoal-grilled, or shabu-shabu. The elegant space reflects traditional Japanese aesthetics, while skilled chefs highlight seasonal flavors.

Unagi Hashimoto うなぎ はし本

Set in a traditional Sukiya-style building, sixth-generation chef Shinji Hashimoto serves classic eel over rice, rolled omelets, and seasonal delicacies. Pair with premium Japanese sake for an authentic, generations-old culinary experience.

Falo ファロ

Falo is a Tokyo Italian restaurant known for charcoal-grilled meats, handmade pasta, and a warm wooden interior. Guests watch chefs cook over live fire, enjoying dishes like porchetta, wagyu, and slow-cooked duck. The relaxed, izakaya-like atmosphere with 80s music creates a uniquely casual yet memorable dining experience for all visitors.

Torishige 鳥茂

Torishige is a historic yakitori restaurant that began as a postwar food stall. It serves grilled pork and rare cuts, stuffed bell peppers, and beef skewers, all over charcoal. Dine at a counter with bamboo skewers replacing chopsticks for an authentic, nostalgic Tokyo experience.