<h1>Michelin-Listed French Restaurants in Tokyo</h1><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/french3_2900601073.jpg" alt="french3.jpg">*This article reports the official announcement from the Michelin Guide.The following JPNEAZY-listed restaurants in Tokyo have been selected for the Michelin Guide Tokyo published in 2025. Due to high demand, early reservations are recommended.Table of Contents:<ul><li>Two-Stars Restaurant in &nbsp;Tokyo (1 Restaurant) ★★</li><li>One-Star Restaurants in Tokyo (8 Restaurants) ★</li></ul><h2>★★Two-Stars Restaurant in Tokyo - 1 Restaurant</h2>＊<a href="https://jpneazy.com/restaurants/35600">RYUZU</a> - Roppongi RYUZU, led by chef Ryuta Iizuka in Tokyo, blends French techniques with Japanese precision. Using seasonal, high-quality ingredients, dishes like the “Uonuma Yairo Shiitake Tart” highlight natural flavors. Creative, elegant, and deeply respectful of producers, RYUZU delivers an authentic, unforgettable culinary journey for diners seeking refined, innovative French-Japanese fusion.<h2>★One-Star Restaurants in &nbsp;Tokyo - 8 Restaurants</h2>＊<a href="https://jpneazy.com/restaurants/39580">Mētis Roppongi </a>- Roppongi Métis Roppongi blends Japanese spirit with French technique (“Wakon Yosai”). Guests enjoy wood-fire cooking at the counter, seasonal Japanese ingredients, and rare delicacies. Signature dishes include perfectly grilled Japanese wagyu, complemented by curated wine pairings, offering a refined and unforgettable dining experience in a serene, elegant setting. ＊<a href="https://jpneazy.com/restaurants/34301">Nabeno-ism</a> - Asakusa Nabeno-Ism, by Chef Yuichiro Watanabe, blends French culinary techniques with traditional Japanese seasonal ingredients. Located along the Sumida River in Asakusa Komagata, guests can enjoy innovative, approachable dishes while admiring views of Tokyo Skytree through expansive windows. A unique fusion of Japan’s seasons and French elegance. ＊<a href="https://jpneazy.com/restaurants/10280">CRAFTALE</a> - Ebisu CRAFTALE blends “Craft” and “TALE,” celebrating the passion of producers in every ingredient. Each dish highlights flavors, colors, and aromas, crafted with care. The warm, natural interior of wood and stone invites guests to experience the story behind the food and the essence of each ingredient. ＊<a href="https://jpneazy.com/restaurants/30860">monoLith</a> - Shibuya MonoLith is a French restaurant blending classic techniques with modern creativity. Chef Go Ishii crafts dishes using seasonal and rare ingredients, like Scottish pigeon and Brittany lobster. Signature items include salt-baked sea bream and the “monolith egg.” Elegant French cuisine is paired with curated wines for a refined dining experience. ＊<a href="https://jpneazy.com/restaurants/39583">Hortensia</a> - Ginza Hortensia serves refined French cuisine infused with global techniques, highlighting seasonal Japanese and international ingredients. Guided by the “Three Harmonies” philosophy—colors, composition, and flavors—each course balances visual beauty, structural elegance, and delicate umami, offering a sophisticated dining experience where tradition meets modern culinary artistry. ＊<a href="https://jpneazy.com/restaurants/39579">amarantos</a> - Ginza Amarantos, named after the amaranth flower symbolizing eternity, blends modern and classic culinary styles. Honoring French culture and Japanese spirit, the chef elevates seasonal ingredients with precise techniques. Guests enjoy exquisite dishes crafted for both taste and well-being, creating memorable dining experiences that celebrate flavor, harmony, and joy. ＊<a href="https://jpneazy.com/restaurants/34265">LA TABLE de Joël Robuchon </a>- Ebisu La Table de Joël Robuchon offers casual Modern French cuisine by the legendary chef. The elegant, purple-themed interior and garden terrace create a refined yet relaxed atmosphere. Guests can enjoy à la carte or course meals, perfect for intimate dinners, gatherings, or special celebrations. ＊<a href="https://jpneazy.com/restaurants/39600">abysse</a> - Ebisu Abysse, a modern seafood restaurant in Ebisu, showcases Japan’s seasonal bounty through refined, seafood-focused courses. Chef Kotaro Meguro, trained in France, blends technique and aesthetics to create memorable dining experiences. Since 2016, Abysse has held one Michelin star, offering a serene, meticulously designed space that enhances each meal.&nbsp;Note: “MICHELIN Guide” is a registered trademark of Michelin. This service is not affiliated with, endorsed by, or authorized by Michelin.<h2>Michelin Guide Restaurants You Can Reserve with JPNEAZY</h2>

This article features the latest Michelin Guide Tokyo and Michelin Guide Kyoto & Osaka listings from 2025 and 2026, highlighting restaurants available for reservation through JPNEAZY.

Michelin-Listed French Restaurants in Tokyo

Métis Roppongi Métis 六本木

Métis Roppongi blends Japanese spirit with French technique (“Wakon Yosai”). Guests enjoy wood-fire cooking at the counter, seasonal Japanese ingredients, and rare delicacies. Signature dishes include perfectly grilled Japanese wagyu, complemented by curated wine pairings, offering a refined and unforgettable dining experience in a serene, elegant setting.

RYUZU リューズ

RYUZU, led by chef Ryuta Iizuka in Tokyo, blends French techniques with Japanese precision. Using seasonal, high-quality ingredients, dishes like the “Uonuma Yairo Shiitake Tart” highlight natural flavors. Creative, elegant, and deeply respectful of producers, RYUZU delivers an authentic, unforgettable culinary journey for diners seeking refined, innovative French-Japanese fusion.

Nabeno-Ism ナベノ‐イズム

Nabeno-Ism, by Chef Yuichiro Watanabe, blends French culinary techniques with traditional Japanese seasonal ingredients. Located along the Sumida River in Asakusa Komagata, guests can enjoy innovative, approachable dishes while admiring views of Tokyo Skytree through expansive windows. A unique fusion of Japan’s seasons and French elegance.&nbsp;

CRAFTALE クラフタル

CRAFTALE blends “Craft” and “TALE,” celebrating the passion of producers in every ingredient. Each dish highlights flavors, colors, and aromas, crafted with care. The warm, natural interior of wood and stone invites guests to experience the story behind the food and the essence of each ingredient.&nbsp;

monoLith モノリス

MonoLith is a French restaurant blending classic techniques with modern creativity. Chef Go Ishii crafts dishes using seasonal and rare ingredients, like Scottish pigeon and Brittany lobster. Signature items include salt-baked sea bream and the “monolith egg.” Elegant French cuisine is paired with curated wines for a refined dining experience.

Hortensia オルタンシア

Hortensia serves refined French cuisine infused with global techniques, highlighting seasonal Japanese and international ingredients. Guided by the “Three Harmonies” philosophy—colors, composition, and flavors—each course balances visual beauty, structural elegance, and delicate umami, offering a sophisticated dining experience where tradition meets modern culinary artistry.

amarantos アマラントス

Amarantos, named after the amaranth flower symbolizing eternity, blends modern and classic culinary styles. Honoring French culture and Japanese spirit, the chef elevates seasonal ingredients with precise techniques. Guests enjoy exquisite dishes crafted for both taste and well-being, creating memorable dining experiences that celebrate flavor, harmony, and joy.&nbsp;

LA TABLE de Joël Robuchon ラ ターブル ドゥ ジョエル・ロブション

La Table de Joël Robuchon offers casual Modern French cuisine by the legendary chef. The elegant, purple-themed interior and garden terrace create a refined yet relaxed atmosphere. Guests can enjoy à la carte or course meals, perfect for intimate dinners, gatherings, or special celebrations.

abysse

Abysse, a modern seafood restaurant in Ebisu, showcases Japan’s seasonal bounty through refined, seafood-focused courses. Chef Kotaro Meguro, trained in France, blends technique and aesthetics to create memorable dining experiences. Since 2016, Abysse has held one Michelin star, offering a serene, meticulously designed space that enhances each meal.