<h1>Michelin-Listed Restaurants in Osaka</h1><figure class="image"><img style="aspect-ratio:800/531;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/french3_2900601073.jpg" alt="french3.jpg" width="800" height="531"></figure>*This article reports the official announcement from the Michelin Guide.The following JPNEAZY-listed restaurants in Osaka have been selected for the Michelin Guide Kyoto &amp; Osaka published in 2025. Due to high demand, early reservations are recommended.Table of Contents:<ul><li>Three-Stars Restaurant in Osaka (1 Restaurant)★★★</li><li>One-Star Restaurants in Osaka (3 Restaurants) ★</li></ul><h2>★★★Three-Stars Restaurant in Osaka - 1 Restaurant&nbsp;</h2>＊<a href="https://jpneazy.com/restaurants/191">HAJIME</a> (Innovative) HAJIME crafts a cosmic dining journey — each dish blends art, nature, and science with poetic creativity. Tasting menus explore Earthʼs cycles through intricate plates that speak to vision and care. In a minimal, intimate space, HAJIME transforms fine dining into an immersive sensory and emotional experience.<h2>★One-Star Restaurants in Osaka - 3 Restaurants</h2>＊<a href="https://jpneazy.com/restaurants/35755">agnel d'or</a> (Innovative) Agnel d’Or blends French technique with seasonal Japanese ingredients. Dishes highlight pure flavors through delicate consommés and refined plating, served on contemporary handcrafted ceramics. In a minimalist concrete‑walled space with just a dozen seats, each tasting becomes a personal journey in subtlety — understated, yet deeply memorable. ＊<a href="https://jpneazy.com/restaurants/30848">La Becasse</a> (French) La Bécasse offers intimate fine‑dining with only 12 seats, where French technique meets Japanese seasonal terroir. The chef crafts ever‑changing tasting menus—lobster with coriander, sole paupiettes with foie gras, lamb piccata. Refined, creative, and personal dining that surprises every visit. ＊<a href="https://jpneazy.com/restaurants/35748">Kushin Garando</a> (Chinese) Kushin Garando delivers inventive Chinese cuisine rooted in Japanese seasons. Under Chef Hiroaki Osawa, dishes like drunken crab with baked fruit and roasted wagyu with chili oil blend bold flavors and subtle nuance. With counter seating and elegant plating, it’s a refined, modern Chinese dining experience worth discovering.&nbsp;Note: “MICHELIN Guide” is a registered trademark of Michelin. This service is not affiliated with, endorsed by, or authorized by Michelin.<h2>Michelin Guide Restaurants You Can Reserve with JPNEAZY</h2>

This article features the latest Michelin Guide Tokyo and Michelin Guide Kyoto & Osaka listings from 2025 and 2026, highlighting restaurants available for reservation through JPNEAZY.

Michelin-Listed Restaurants in Osaka

HAJIME

HAJIME crafts a cosmic dining journey — each dish blends art, nature, and science with poetic creativity. Tasting menus explore Earthʼs cycles through intricate plates that speak to vision and care. In a minimal, intimate space, HAJIME transforms fine dining into an immersive sensory and emotional experience.

agnel d'or アニエルドール

Agnel d’Or blends French technique with seasonal Japanese ingredients. Dishes highlight pure flavors through delicate consommés and refined plating, served on contemporary handcrafted ceramics. In a minimalist concrete‑walled space with just a dozen seats, each tasting becomes a personal journey in subtlety — understated, yet deeply memorable.&nbsp;

La Becasse ラ・ベカス

La Bécasse offers intimate fine‑dining with only 12 seats, where French technique meets Japanese seasonal terroir. The chef crafts ever‑changing tasting menus—lobster with coriander, sole paupiettes with foie gras, lamb piccata. Refined, creative, and personal dining that surprises every visit.&nbsp;

Kushin Garando 空心伽藍堂

Kushin Garando delivers inventive Chinese cuisine rooted in Japanese seasons. Under Chef Hiroaki Osawa, dishes like drunken crab with baked fruit and roasted wagyu with chili oil blend bold flavors and subtle nuance. With counter seating and elegant plating, it’s a refined, modern Chinese dining experience worth discovering.