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<p>[ 10 mins walk from Marunouchi Station ] YAUMAY is a Michelin-Selected dim sum specialty restaurant expanding into cities worldwide. Contrasting its red exterior, the classic dining space is always bustling with energy. You can enjoy authentic dim sum culture alongside Chinese tea. Authentic offerings include jasmine-smoked pork, scallop siu mai, steamed shrimp dumplings, and rice noodle rolls wrapped in fried tofu skin. On fine days, the terrace is also recommended for soaking up the Marunouchi atmosphere.</p>

YAUMAY

<h2><span style="color: rgb(0, 0, 0)">Omakase Chinese Restaurant in Tokyo</span></h2><h3><span style="color: rgb(0, 0, 0)">Reservation for “Matsushima”</span></h3><p><span style="color: rgb(0, 0, 0)">[ 2 mins walk from South Exit of Yoyogi-Uehara Station ] </span></p><h3>Three Key Highlights of “Matsushima”</h3><h4><strong>Authentic Regional Chinese Cuisine</strong></h4><p>Matsushima offers rare regional Chinese dishes using traditional techniques and homemade fermented ingredients. Chef Matsushima personally researches minority ethnic cuisines from Yunnan to Guizhou for unparalleled authenticity.</p><h4><strong>Innovative Chinese Dining Experience</strong></h4><p>The menu constantly evolves with creative dishes like Xinjiang Uyghur Polo and black vinegar sweet-sour pork. Each bite challenges conventional perceptions of Chinese food in Japan.</p><h4><strong>Intimate Omakase-Style Setting</strong></h4><p>The 10-seat basement restaurant near Yoyogi-Uehara provides a personal dining experience. Pair regional specialties with rare Shao Xing wines for a complete cultural immersion.</p><h3>About Matsushima</h3><p><span style="color: rgb(0, 0, 0)">Matsushima is a Chinese restaurant in Tokyo. At Matsushima, guests can savor dishes crafted with homemade fermented ingredients and seasonings, as well as lesser-known local specialties from various regions of China. The restaurant's originality challenges conventional notions of Chinese cuisine in Japan.<br>Located down a set of stairs in a multi-tenant building, Matsushima invites diners into a world of deep and authentic Chinese flavors behind its welcoming door. Each dish is meticulously prepared, offering an unparalleled experience of authentic regional cooking that tastes just like it does in its place of origin.<br>Guided by the theme "Delicious, Beautiful, and Intriguing," Matsushima reinvents even classic menu items into original creations. From the careful selection of ingredients to masterful cooking techniques, every detail is thoughtfully executed. A single bite is enough to shatter preconceived notions of Chinese cuisine, opening the door to a richer, more fascinating culinary world.<br>The menu at Matsushima is constantly evolving. New, never-before-seen dishes make their debut, offering fresh surprises with every visit. With its continuous innovation and attention to detail, Matsushima is a perfect destination to explore the essence and potential of Chinese cuisine.</span></p><h3><span style="color: rgb(0, 0, 0)">Cuisine of </span>Matsushima</h3><p><span style="color: rgb(0, 0, 0)">Matsushima is a unique Chinese restaurant that offers regional dishes from China, many of which remain largely unknown in Japan. These dishes are prepared using original seasonings and traditional cooking techniques, reflecting the deep passion of owner-chef Yoshitaka Matsushima. Chef Matsushima explains, "Local vegetables, meats, and other ingredients often have bold and distinctive flavors that make them stand out. Additionally, regional food cultures have developed unique preservation methods, such as fermentation and drying, resulting in an incredibly deep culinary heritage." The restaurant's menu board showcases the names of these dishes, each reflecting the unique characteristics of China's regional cuisines. Through these offerings, Matsushima provides a glimpse into the rich culinary traditions passed down in the remote areas of China.</span></p><h3><span style="color: rgb(0, 0, 0)">Recommendations and Signature Dishes of </span>Matsushima</h3><p><span style="color: rgb(0, 0, 0)">The cuisine at Matsushima goes beyond a simple meal, offering an experience that immerses diners in the cultural and historical richness of regional Chinese cuisine. The chef's tasting course showcases dishes imbued with stories and flavors that invite guests into the profound world of Chinese gastronomy. Here are some of Matsushima's signature offerings:</span></p><ul><li><p><strong><span style="color: rgb(0, 0, 0)">Crepe Dumplings</span></strong></p><p><span style="color: rgb(0, 0, 0)">Delicately wrapped with smooth dough and grilled on a hot plate, these dumplings are served uniquely—chopped and mixed together before eating. Infused with aromatic spices, their rich and flavorful taste has won over countless diners.</span><br></p></li><li><p><strong><span style="color: rgb(0, 0, 0)">Sweet and Sour Pork with Black Vinegar</span></strong></p><p><span style="color: rgb(0, 0, 0)">Prepared with pork belly that is boiled and steamed before being fried to a crisp exterior, this dish is finished with a tangy black vinegar sauce. Its deep, savory flavor has made it a long-standing favorite among guests.</span></p><p></p></li><li><p><strong><span style="color: rgb(0, 0, 0)">Xinjiang Uyghur Pilaf (Polo)</span></strong></p><p><span style="color: rgb(0, 0, 0)">A traditional pilaf made with lamb, onions, carrots, and raisins, this dish is known as "Polo" in Xinjiang Uyghur cuisine. The harmonious blend of sweetness and richness offers a taste of the region's vibrant food culture.</span></p></li></ul><h3><span style="color: rgb(0, 0, 0)">Chef of Matsushima, Yoshitaka Matsushima</span></h3><p><span style="color: rgb(0, 0, 0)">Yoshitaka Matsushima is the owner and chef of the Chinese restaurant "Matsushima." His journey into the culinary world began at the age of 16 when he worked part-time at a Chinese restaurant located between his school and home. It was here that he discovered his passion for cooking. At 18, he joined "Fukurinmon Shuka" (now known as "Kazen Shichi-Fu Shuka") to learn the basics of Cantonese cuisine, studying there for five and a half years. Following his time there, Matsushima gained experience at several renowned restaurants in Kobe and Ebisu, mastering the fundamentals of traditional Chinese cooking by the time he turned 30. He then moved to Tokyo and joined "Kuroneko-ya Roppongi," a prestigious Chinese restaurant in Roppongi, where he eventually became the head chef. In March 2016, Matsushima, drawing on his vast experience and knowledge, opened "Matsushima" alongside his wife. His cooking is defined by a unique style that incorporates regional Chinese dishes and traditional foods from China's ethnic minorities. Every year, Matsushima visits China 2 to 3 times, exploring the regional cuisines of minority groups such as the Bai and Naxi in Yunnan Province, and the Dong and Miao in Guizhou Province. His visits go beyond food sampling and ingredient sourcing, as he enters local kitchens to learn cooking techniques and even prepares dishes with the locals. Matsushima's dedication extends to learning traditional cooking methods from local mothers, receiving homemade pickles, and mastering unfamiliar ingredients and cooking styles. This commitment to authenticity is what gives the dishes at "Matsushima" their depth and charm, captivating all who visit.</span></p><h3><span style="color: rgb(0, 0, 0)">Shao Xing Wine Pairing with Dishes of </span>Matsushima</h3><p><span style="color: rgb(0, 0, 0)">At "Matsushima," the restaurant offers pairing suggestions to complement each dish, featuring rare local Chinese liquors, particularly a wide selection of Shao Xing wine. Guests can enjoy various types of Shao Xing wine, served in wine glasses, offering a wine-like drinking experience that pairs wonderfully with the dishes.</span></p><h3><span style="color: rgb(0, 0, 0)">Atmosphere of Matsushima</span></h3><p><span style="color: rgb(0, 0, 0)">Matsushima is a small, quiet restaurant located on the basement level of a building just 2 minutes' walk from Yoyogi-Uehara Station. With 10 seats, the intimate, homely atmosphere allows guests to enjoy a relaxed dining experience while conversing with Chef Yutaka Matsushima.</span></p><h3><span style="color: rgb(0, 0, 0)">Philosophy of </span>Matsushima</h3><p><span style="color: rgb(0, 0, 0)">On the blackboard displayed at Matsushima, the sign reads, "We serve rare Shao Xing wine and unique regional Chinese dishes." Owner and chef Yutaka Matsushima opened the restaurant with a desire to introduce the food culture of China’s ethnic minorities to Japan. Chef Matsushima personally researches the dishes he creates, all of which reflect the life and culture of the regions from which they originate. Currently, he is focused on the food cultures of regions in southern China that border Southeast Asia, such as the Zhuang people of Guangxi, the Dai people of Yunnan, and the Miao and Buyi peoples of Guizhou. Food is a reflection of the local way of life, and "Matsushima" offers a special opportunity to experience Chinese food culture while in Japan.</span></p>

Matsushima

<p><span style="color: rgb(0, 0, 0)">[ 4 mins walk from Kamata Station ] Seicho is a Chinese Cuisine restaurant that offers a seasonal experience with Japanese chef Mr. Seicho Maeda's sensibility and seasonal ingredients. In the beautiful and elegant white interior, you can enjoy the original and fashionable Chinese cuisine that can only be found at Seicho. The menu is full of originality and the chef, Mr. Seicho Maeda's sense of style shines through. It combines a combination of ingredients, beautiful presentation, and delicious taste. Please enjoy the colorful ingredients, which are beautiful to look at and make you feel gorgeous. The owner, Mr. Seicho Maeda, is warm and courteous, and his hospitality is gentle and thoughtful. The unpretentious atmosphere is also very comfortable.</span></p>

Seicho

Reserve now at top Chinese restaurants in Tokyo

YAUMAY

Matsushima

Seicho