翁 Okina
Chef
Jun Nakajima

"Okina" Course is only Soba kaiseki, which includes the tempura of shark fin and Fugu sushi etc. These are so excellent. As the last menu, you can choose Sarashina soba or soba of the season.

翁 Okina
Jun Nakajima

Notes on reservation
Congestion
■It is recommended that bookings are made at least one month in advance.
■Child can enter.
■Staff can not speak English very well.
Cancel Policy
Strict
(In case of Arrival 15mins late,it's cancelled.
On the day:100%
One day before:100%
over Two days before: No charge)
Course Menu
[Dinner]Omakase1

Omakase Course
*Tax,service fee, JPNEAZY system fee included.
*No extra charge occurs, if you add no order.


26,100 yen / person
[Dinner]Omakase2

Omakase Course(Hi-quality)
*Tax,service fee, JPNEAZY system fee included.
*No extra charge occurs, if you add no order.


32,700 yen / person
Restaurant Information
Restaurant Name
翁 Okina
Category
Soba
Tel
(+81)3-3477-2648
Address
1-3-10 Ebisunishi, Shibuya-ku, Tokyo
Business Hour
Dinner: 18:00〜22:30(L.O. )
Regular Holiday
Sunday/Holiday